The first thing to do is to properly install your gas grill. First, for safety reasons, protect your equipment from the sun, especially if it works with a bottle to avoid bursting. Also choose a location where there is not too much wind so that the heat does not move only on one side and that the cooking is not homogeneous.
For a first job, it is essential to operate the gas barbecue without food. Turn on and close the lid while maintaining an average temperature for about 15 minutes.
Open the lid and let the barbecue burn for another 5 minutes. In case you have bought an occasional gas barbecue, you can immediately switch to employment. Start by opening the lid and then the tap of the gas cylinder slowly.
Open the single burner control knob and turn on by pressing it. Go through the next burner and so on. Always set the knob to “high” when turning on. It is also preferable to let the barbecue heat for about ten minutes with the lid closed.
How to maintain your gas grill?
Since the gas barbecue represents a certain investment, it is essential to take good care of it to ensure its long-term operation. Remember to clean your equipment after each use.
Start with the grill because it is easier to clean when the appliance is still warm. Simply brush it to remove burned food residue.
You can then go to the dishwasher once it has cooled if it is compatible of course. For other items, it is best to clean them cold.
Abrasive detergents and scouring sponges can be used for enamel parts. The stainless steel parts are cleaned with a neutral cleaning agent and a soft cloth. Be aware that there are specific products in the form of foam for cleaning the grid and enamel elements. After spraying, you must wait for them to work before rinsing with a sponge and water.
How to cook with a gas grill?
The gas barbecue is a fast and efficient equipment that is used quite easily. However, it is essential to follow a few steps to cook in the best conditions and succeed grilling every time. You must first determine the correct location. It is best to install the barbecue in a place where there is not too much wind so that the heat can concentrate on the surface where the food is placed. If you have a model working with a canister, also think of keeping it out of the sun.
Once you have found the perfect location, it is important to preheat your barbecue first. Turn it on with the lid closed and hold at an average temperature for 10 to 15 minutes so that the heat is evenly distributed over the grates. This will allow you to have better cooking while preventing food from sticking. When preheating is complete, you can switch to the temperature setting.
This is an essential step in the success of your grilling. For example, a fire that is too hot may burn the food outside while the inside is still raw. You can use the cooking thermometer to control the temperature. Feel free to use the lid of your gas grill for faster and more even cooking.
How to clean your gas grill?
Taking care of your gas grill is essential for its proper functioning and longevity. Keep in mind that stubborn meat and fat may be harmful and reduce the durability of the equipment. Here are some tips for cleaning and maintaining your equipment effectively so that it is flawless before each use. To clean the grill and loosen the charred parts, start by brushing with a wire brush. You can then wash it with an abrasive detergent and a scouring sponge. For stainless steel gas barbecues, use a neutral cleaning product and a soft cloth instead.
The barbecue system itself is cleaned differently. It is indeed better to wash it with a mixture of water and baking soda than with an unnatural cleaning product. But before that, you have to heat the equipment in order to take off the fat. When cleaning pipes and burners, first disconnect them. Wash them with soapy water before rinsing them. Use a skewer or toothpick to rid the holes of grease. Always ensure that all parts are thoroughly dried with a cloth before putting them back in place.
Check more :Best gas grills under 300